I have become a Masterchef junkie!! I didn't watch it last year but it seems to co-incide with feeding Josiah and I am hooked. I saw the macaron tower on MS last week and I see them constantly in the blogosphere and drool every time!
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I can do Pavlova's... I can do meringues... but can I conquer the Macaron? A little while back I featured Tartelette as a Friday Favourite! Helen has a great article on demystifying the Macaron on her home page. I always thought they were spelt Macaroon but discovered they are two different things!?! So what I want to know is have you made them and what are your tips for a successful Macaron?
