This purple garlic was roasted for some delicious tomato soup I made - a la Donna Hay! It requires a whole head of garlic roasted with about 12 vine ripened tomatoes. It is soooooo yummy!! Soooo simple :-) My favourite part is squeezing out the soft garlic into the food processor :-) mmmm gooey garlic. I hope you had a great weekend.
